La Mezzaluna Menu
Welcome to La Mezzaluna, a delightful Italian eatery nestled in the heart of Princeton, NJ. Renowned for its casual ambiance and extensive menu, La Mezzaluna is perfect for families, groups, or a cozy dinner date. The restaurant offers an inviting atmosphere, complete with outdoor seating and a moderate noise level, making it a versatile choice for any occasion.
Highlights include the divine Sauteed Wild Mushrooms and Alysa's Risotto, a vegetarian delight that embodies rich flavors of wild mushrooms and fresh spinach. The menu caters to various dietary needs, boasting numerous vegetarian options and gluten-free choices. With the convenience of takeout and delivery, La Mezzaluna is here to satisfy your Italian cravings whether dining in or at home.
For a memorable culinary experience, look no further than La Mezzaluna. Call (609) 688-8515 to make a reservation today!
Dinner Antipasti
Truffle Gnocchi Dinner
Fresh potato gnocchi tossed in a black truffle sauce.
Burrata Dinner
Arugula, fresh tomatoes and roasted red peppers with balsamic reduction.
Arancini Dinner
Homemade risotto, mozzarella and peas deep-fried & served with fresh marinara.
Mixed Greens Dinner
Fresh lettuce tossed in a lemon dressing with avocado, cherry tomato, walnuts & crumbled feta cheese.
Pumpkin Ravioli Dinner
Squash & coriander ravioli served in brown butter sauce with fresh basil.
Warm Braised Duck Dinner
Butter lettuce tossed in an agro-dolce balsamic with crisp goat cheese & toasted almonds, topped with braised duck.
Caesar Salad Dinner
Romaine tossed in a homemade Caesar dressing, topped with fresh croutons.
Calamari Fritti Dinner
Served with a touch of balsamic glaze and marinara sauce.
Linguine Marechiaro Dinner
Clams, mussels, calamari, scallops & jumbo shrimp tossed in a white wine tomato sauce.
Rigatoni Vodka Dinner
Sauteed with vodka, heavy cream & grape tomatoes, topped with fresh shallots.
Fettuccine Dinner
Fettuccine, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese.
Pappardelle al Pesto Dinner
Cooked in a creamy pesto with smoked salmon, artichokes, asparagus, mushrooms & grape tomatoes.
Alysa's Risotto Dinner
Vegetarian gluten-free and vegan risotto with wild mushrooms, grape tomatoes & baby spinach.
Dinner Pasta
Dinner Secondi
Chicken Parmiggiana Dinner
Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.
Chicken al Vino Bianco Dinner
Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes.
Cicken Parm Vodka Sauce
Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.
Chicken Marsala Dinner
Wild mushrooms, roasted potatoes and red peppers in a marsala wine sauce.
Branzino Fillet Dinner
Oven roasted Branzino fillet served with a creamy lobster risotto & tomato bruschetta.
Hazelnut & Walnut Encrusted Lamb Dinner
Rack of lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes.
Sauteed Wild Mushrooms Dinner
Cooked with olive oil and garlic.
Sauteed Broccoli Dinner
Sauteed with butter sauce.
Sauteed Spinach Dinner
Cooked with olive oil and garlic.
Dinner Contorni
Dinner Dolci
Tiramisu Dinner
Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar.
Ricotta Fritters Dinner
Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce.
Ricotta Cheesecake Dinner
Classic Italian dessert served with whipped cream & marinated berries.
Sprite
San Pellegrino Aranciata
Coke
Still Water
Unsweetened Iced Tea
Diet Coke
Sparkling Water
Bibite
Lunch Sandwiches
Chicken Parmigiana Sandwich Lunch
Shallow-fried chicken, fresh mozzarella and marinara on Italian bread.
Grilled Chicken Lunch
Topped with fresh mozzarella, imported prosciutto di parma and a homemade pesto on Italian bread.
Steak Sandwich Lunch
Grilled steak, caramelized onions, mushrooms & mozzarella on Italian bread.
Caprese Lunch
Mozzarella di bufala, tomatoes, roasted red peppers & basil on Italian bread.
Eggplant Parmigiana Sandwich Lunch
Shallow-fried eggplant, fresh mozzarella and marinara on Italian bread.
Arancini Lunch
Homemade risotto, mozzarella and peas deep-fried & served with fresh marinara.
Warm Braised Duck Lunch
Butter lettuce tossed in an agro-dolce balsamic with crisp goat cheese & toasted almonds, topped with braised duck.
Caesar Salad Lunch
Romaine tossed in a homemade Caesar dressing, topped with fresh croutons. Add grilled chicken or shrimp for an additional charge.
Insalata di Tuna Lunch
Peppercorn encrusted tuna served over baby spinach tossed in a lemon vinaigrette.
Beef Insalata Lunch
NY strip steak, caramelized walnuts and baby spinach tossed in a lemon vinaigrette.
Calamari Fritti Lunch
Shallow-fried calamari served with a touch of balsamic glaze & marinara sauce.
Organic Greens Lunch
Fresh greens, Gorgonzola & grape tomatoes tossed in a homemade vinaigrette. Add grilled chicken or shrimp for an additional charge.
Lunch Antipasti
Lunch Pasta
Rigatoni Vodka with Grilled Chicken Lunch
Linguine Marechiaro Lunch
Clams, mussels, calamari, scallops & jumbo shrimp tossed in a white wine tomato sauce.
Rigatoni Vodka Lunch
Sauteed with vodka, heavy cream & grape tomatoes, topped with fresh shallots.
Linguine Bolognese Lunch
Linguine tossed in a hearty, homemade beef ragout.
Alysa's Risotto Vegetariano Lunch
Vegetarian gluten-free and vegan risotto with wild mushrooms, grape tomatoes & baby spinach.
Penne Lunch
Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese.
Linguine al Salmone Lunch
Fresh linguine, smoked salmon, artichokes, asparagus, mushrooms & grape tomatoes tossed in a pesto sauce with garlic & olive oil.
Risotto al Pesto Lunch
Chicken, wild mushrooms, green peas, grape tomatoes and a touch of cream.
Alysa's Risotto Lunch
Vegetarian gluten-free and vegan risotto with wild mushrooms, grape tomatoes & baby spinach.
Lunch Risotto
Lunch Secondi
Branzino Fish Lunch
Fresh-caught Branzino fillet served without thorns with an lobster risotto & tomato bruschetta.
Chicken Parmigiana with Vodka Sauce Lunch
Served over linguine.
Chicken Parmiggiana Lunch
Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.
Chicken Marsala Lunch
Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper.
Chicken al Vino Bianco Lunch
Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes.
Hazelnut and Walnut Encrusted Lamb Lunch
Rack of lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes.
Sauteed Wild Mushrooms Lunch
Cooked in olive oil & garlic.
Sauteed Broccoli Lunch
Cooked in butter.
Sauteed Spinach Lunch
Cooked in olive oil & garlic.
Lunch Contorni
Lunch Dolci
Ricotta Fritters Lunch
Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce.
Tiramisu Lunch
Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar.
Ricotta Cheesecake Lunch
Classic Italian dessert served with whipped cream & marinated berries.
